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Spice Affaire
(203) 353-1000 | 26 Mill River St , Stamford , CT 06902 Restaurant estimated delivery time: 45 - 60 min
Full Menu
Menu Hours: 12:00 PM to 2:00 PM and 5:00 PM to 10:00 PM Currently Not Available - Order in Advance
Menu Hours: 12:00 PM to 2:30 PM Currently Not Available - Order in Advance
Spice Affaire
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The minimum order for delivery is: $30.00
No minimum on Pickup orders
No minimum on Pickup orders
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Aagaaz
Appetizers.
$6.00
Dahi Chaat Papri
A mouth-watering mixture of crisps, potatoes, chick peas in tamarind, mint
sauce and yogurt.
$6.00
Bombay Bhel Puri
Fine mix of crisp flour, puffed rice with chopped onions, green chillies,
diced tomatoes and herbs.
$6.00
Shahi Samosa (2 pc)
Crispy turnovers stuffed with seasoned potatoes, green peas, cashews and
raisins.
$10.00
Jinga Kaali Mirch
Pan sauteed shrimp, onions and bell peppers flavored with cracked black
peppers.
$9.00
Mini Pepper Chops
Baby lamb chops seasoned with stone pounded black pepper, garlic and cooked
in the tandoor. Hot and spicy.
$9.00
Murg Chatpata
Pan seared shreds of chicken, onions, bell peppers tossed in chat masala,
lemon juice garnished with almond slivers and coriander. Hot and spicy.
Shorbe
Soup and salad.
$4.00
Dal Shorba
A traditional soup made with lentils, vegetables, subtly flavored with fresh
coconut, delicate herbs and spices.
$5.00
Kachumber Salad
Diced cucumber, tomato, carrot, onions tossed with freshly squeezed lemon
juice; garnished with coriander leaves.
Shahi Tandoor Se
Cooked in clay oven. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480C or 900F, and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.
$17.00
Murg Tandoori
Chicken on the bone marinated in yogurt, ginger, freshly ground spices.
Skewered and grilled to perfection.
$17.00
Murg Tikkas
Boneless cubes of chicken marinated in yogurt, ginger and freshly ground
mixture of spices (garam masala).
$17.00
Murg Malai Kebab
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic,
cheese and yogurt.
$17.00
Lamb Sheekh Kebab
Minced lamb marinated with garlic and herbs. Skewered and grilled to a
perfect bite.
$20.00
Tandoori Fish Tikka
Boneless pieces of salmon marinated with cracked whole spices and yogurt.
Grilled to perfection.
$23.00
Tandoori Tiger Prawns
King prawns marinated in yogurt and mild carom seed sauce. Flash grilled.
$26.00
Spice Affaire Non-Vegetable Platter
Combination of tandoori chicken, malai kebab, lamb chop and tandoori prawn.
$16.00
Pudina Paneer Tikka
A refreshing combination of cottage cheese, onion, tomatoes, green peppers
with a mint flavor. Skewered and grilled.
$22.00
Spice Affaire Vegetable Platter
Combination of tandoori vegetables, bharvan aaloo, pudina paneer tikka and
vegetable seekh kebab.
Murg Entree
Served with steamed basmati rice.
$18.00
Murg Tikka Masala
Tandoori chicken cubes simmered in creamy tomato sauce, accented with dry
fenugreek.
$18.00
Murg Makhni
Boneless strips of marinated chicken grilled in the tandoor and smothered in
a rich tomato and cream sauce.
$18.00
Murg Hyderabadi
A classic hyderabadi style chicken cooked with coconut, curry leaves in a
blend of herbs and spices.
$18.00
Murg Vindalloo
Cubes of boneless chicken, potatoes cooked in our Chef 's special tangy spicy
sauce. Hot and spicy.
$18.00
Shahi Murg Korma
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with
dried fruits and nuts.
$18.00
Murg Saag
Cubes of boneless chicken cooked with fresh spinach in a delicate blend of
herbs and spices.
Gosht Entree
Lamb and goat. Served with steamed basmati rice.
$19.00
Lamb Roganjosh
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions,
tomatoes and coriander, cooked in a traditional Kashmiri blend of spices.
$19.00
Lamb Saag
Cubed boneless lamb pieces and freshly pureed spinach cooked with tomatoes,
fresh herbs and mild spices.
$19.00
Lamb Vindalloo
Cubes of boneless lamb and potatoes cooked in our chef 's special tangy spicy
sauce. Hot and spicy.
$19.00
Lamb Chilli Masala
Combination of finely minced and chunks of lamb with green chillies in a
blend of herbs and spices. Hot and spicy.
$19.00
Keema Mattar
Spiced minced lamb and green peas slow-cooked with a delicate blend of ground
spices and herbs.
Samundri Tohfe Entree
Seafood. Served with steamed basmati rice.
$22.00
Malabar Fish Curry
Pan seared mahimahi, simmered with herbs, fresh coconut milk, mustard seeds
and curry leaves.
$22.00
Goan Fish Curry
A spicy and tangy mahimahi fish curry made with coconut milk, in a blend of
aromatic herbs and spices.
$22.00
Goan Shrimp Balchao
Black Tiger prawns cooked with freshly crushed tomatoes, chilliies, curry
leaves and spices. Hot and spicy.
Shakahari Entree
Vegetarian. Served with steamed basmati rice.
$14.00
Amritsari Chana Masala
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and
spices.
$14.00
Vegetable Jalfarezi
Assortment of hand cut seasonal vegetables spiced and sauteed to a perfect
bite. Hot and spicy.
$15.00
Saag Paneer
Home-made cottage cheese stir fried and simmered in pureed fresh spinach with
a delicate blend of spices.
$12.00
Dal Tadka
Yellow lentils cooked to perfection on a slow fire, flavored with ginger,
garlic and cumin.
$12.00
Dal Makhani
Black lentils slowly simmered and flavored with tomatoes and ginger.
Garnished with cream.
$14.00
Methi Malai Mutter
A rich combination of fenugreek leaves and green peas cooked in a creamy
sauce.
$14.00
Baingan Ka Bhartha
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic,
ginger and a splash of yogurt.
$15.00
Shahi Malai Kofta
Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a
creamy tomato sauce.
$14.00
Kashmiri Dum Aaloo
Roasted potatoes scooped, filled with homemade cottage cheese and dried
fruits. Simmered in a rich curry sauce.
$14.00
Bhindi Masala
Fresh okra, onion, peppers, tomatoes pan tossed with a delicate blend of
spices.
$14.00
Aaloo Gobi
Potatoes and cauliflower florets cooked with ginger, turmeric, cumin and dry
coriander.
Biryani and Pulao
All biryanis are served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
$17.00
Murg Biryani
Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables
with a blend of herbs and spices.
$19.00
Lamb Biryani
Cubes of tender boneless marinated lamb cooked with basmati rice over slow
fire with herbs and spices.
$22.00
Shrimp Biryani
A casserole cooked combo of shrimp anad basmati rice flavored with an exotic
blend of herbs.
$19.00
Hyderabadi Dum Biryani
Basmati rice, cooked hyderabadi style with marinated chicken, nuts, dried
fruits, vegetables, selective blend of herbs, spices and saffron.
Gehun-Ke-Noor
Indian bread.
$4.00
Lehsuni Naan
White flour bread topped and baked with finely chopped garlic and coriander
leaves.
$5.00
Paneer Kulcha
White flour bread baked with shredded paneer (cottage cheese) and herb
stuffing.
$5.00
Methi Paratha
Whole wheat flour mixed with kasoori methi (fenugreek) and baked in the
tandoor.
Raita
Yogurt.
Meetha
Dessert.
$8.00
Orange Malai Kulfi
Authentic Indian home-made ice cream with nuts, flavored with saffron and
cardamom set in an orange shell sliced and served.
$5.00
Kulfi Falooda
Authentic Indian home-made ice cream flavored with saffron and pistachio
garnished with falooda (vermicelli noodles).
$5.00
Gajar Halwa
A delicious combination of caramelized grated carrots flavored with cardamom,
garnished with pistachios and raisins.
$5.00
Gulab Jamun
Cheese and flour dumplings, fried to a golden perfection, served warm in
thick sugar syrup.
$5.00
Shahi Kheer
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts
and raisins.
$5.00
Rabri Shahi Tukda
Golden fried bread, garnished with rabri (thickened milk), nuts and cardamom.
Jalpaan
Beverages.
$3.00
Masala Chai
(tea) special Indian darjeeling tea with milk and flavored with cardamom,
cloves and cinnamon.
$4.00
Mango Juice
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Spice Affaire
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here
Vegetarian Dishes
Served with basmati rice, naan, salad and dessert of the day.
$8.00
Saag Paneer (Lunch)
Homemade cottage cheese stir fried and simmered in pureed fresh spinach with
a delicate blend of spices.
$8.00
Shahi Malai Kofta (Lunch)
Homemade cottage cheese dumplings with dried fruits and nuts, simmered in a
creamy tomato sauce.
$8.00
Amritsari Chana Masala (Lunch)
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and
spices.
$8.00
Paneer Tikka Masala (Lunch)
Cottage cheese cubes simmered in creamy tomato sauce and accented with dry
fenugreek.
Chicken Dishes
Served with basmati rice, naan, salad and dessert of the day.
$9.00
Chicken Tikka Marsala (Lunch)
Tandoori chicken cubes simmered in creamy tomato sauce and accented with
fanugreek.
$9.00
Chicken Saag (Lunch)
Cubes of boneless chicken cooked with fresh spinach in a delicate blend of
herbs and spices.
$9.00
Chicken Hyderabadi (Lunch)
A classic hyderabadi style chicken cooked with coconut and curry leaves in a
blend of herbs and spices.
$9.00
Chicken Vindaloo (Lunch)
Cubes of boneless chicken and potatoes and cooked in our chef's special tangy
curry sauce.
$9.00
Tandoori Chicken (Lunch)
Chicken on the bone marinated in yogurt, ginger and freshly ground spices,
then skewered and grilled to perfection.
$9.00
Chicken Chops (Lunch)
Chicken thighs marinated in yogurt, mint, coriander leaves and green
chillies.
$9.00
Chicken Tikka (Lunch)
Boneless cubes of chicken marinated in yogurt, ginger and a mixture of
freshly ground spices (garam masala).
$9.00
Chicken Malai Kabab (Lunch)
Delicately flavored bite sized chicken pieces marinated in ginger, garlic,
cheese and yogurt.
$9.00
Chicken Sheekh Kabab (Lunch)
Minced chicken marinated with garlic and herbs. Skewered and grilled.
Lamb Dishes
Served with basmati rice, naan, salad and dessert of the day.
$11.00
Lamb Sheekh Kabab (Lunch)
Minced lamb marinated with garlic and herbs then skewered and grilled.
$11.00
Lamb Roganjosh (Lunch)
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions,
tomatoes and coriander cooked in a traditional Kashmiri blend of spices.
$11.00
Lamb Saag (Lunch)
Cubed boneless lamb pieces and freshly pureed spinach cooked with tomatoes,
fresh herbs and mild spices.
$11.00
Lamb Vindaloo (Lunch)
Cubes of boneless tender pieces of lamb and potato cooked with onion, tomato,
ginger and garlic in our chef's special tangy spicy sauce.
$11.00
Lamb Chilli Masala (Lunch)
Combination of finely minced and chunks of lamb with green chillies in a
blend of herbs and spices.
$11.00
Keema Matar (Lunch)
Spiced minced lamb and green peas slow cooked with a delicate blend of ground
spices and herbs.
Seafood Dishes
Served with basmati rice, naan, salad and dessert of the day.
$11.00
Malabar Fish Curry (Lunch)
Pan seared mahi mahi simmered with herbs, fresh coconut milk, mustard seeds
and curry leaves.
$11.00
Goan Fish Curry (Lunch)
A spicy and tangy mahi mahi fish curry made with coconut milk in a blend of
aromatic herbs and spices.
$14.00
Goan Shrimp Balchao (Lunch)
Black tiger prawns cooked with freshly crusted tomatoes, chilli, curry leaves
and spices.
$14.00
Shrimp Tikki Malsala (Lunch)
Grilled shrimp simmered in a creamy tomato sauce accented with dry fenugreek.
POPULAR
MY USUAL
SPICY
VEGGIE
PHOTOS
NOTES
Spice Affaire
* All items are priced exactly the same as the restaurant's printed delivery menu.
* The delivery for this restaurant will be performed by a 3rd party Delivery Service
* Noticed something wrong? Let us know:
Click
Here